A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover 20 scrumptious dishes made with frozen blueberries. - 2Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 3Savor these easy and delightful brunch casseroles this spring!
- 4Discover our 25 exquisite hot and cheesy dip recipes!
- 5Discover 10 delicious tailgating recipes you can prep early!
